I decided to try Oak Park's new "locally sourced, authentically French" eatery--called Léa--for lunch today. It's a great concept, but was a bit of a rough experience. When you walk into the restaurant, the line was almost out the door. (A great problem to have!) In the end, it would have been a benefit to have someone greeting guests and explaining both the process and that they were struggling. There are rows of menu cards on the wall, very artistic/rustic and cute, which are divided into 3 rows. Sandwiches on top. Salads in the middle. Tartines and kids meals on the bottom. There are quiches of the day and soups. Plus a little case of bakery items. Making your way to the registers, there are computers for self-serve order input...something I'd rather not have seen. Each meal comes with sides, different bread types, etc. and it's just easier to tell a cashier. Plus, one of the ongoing problems was that you're asked to take a number from the counter a
A view for the modern parent.